Lemuel Dary Wright, Lem to his friends, was born in
Nashua,
New Hampshire, on March 1, 1913, to Clarence Herman Wright and
Avis Caroline Dary Wright. His father was an accountant who
had his own firm, and his mother was an accomplished amateur
artist who painted landscapes of lovely New England scenes.
Lem attended public elementary school and high school in Nashua.
Lem was the oldest of four children.
Lem
received a B.S. degree in 1935 and an M.S. degree in 1936 in
chemistry at the University of
New Hampshire. He spent a
year at Pennsylvania State
University in 1936–37 as a graduate assistant in agricultural
biochemistry, but he completed his graduate work at Oregon
State College, where he received his Ph.D. in 1940. With a
Rockefeller Foundation fellowship, Lem was a postdoctoral
fellow at the University
of Texas. While in
Austin, he met and married Ernestine Quarles, who was technical
assistant to R. R. Williams. Lem and Ernestine had five
daughters, Carolyn, Martha, Priscilla, Barbara, and Nancy. The
extended family eventually included 10 grandchildren. Ernestine
became a highly respected mathematics and science teacher in
the Ithaca City School System.
His
first academic appointment was in the Department of
Microbiology at the Medical
School of the
University of
West Virginia
in Morgantown. Next he accepted an appointment at Sharpe and
Dohme laboratories in Glenolden,
Pennsylvania, in 1942. He
held positions of biochemist, director of microbiological
research, and assistant director of pharmaceutical research
while at Sharpe and Dohme.
In
1956, Lem moved to Cornell to become professor of biochemistry
and nutrition. In recognition of his highly productive career,
he was awarded a research career award from the National
Institutes of Health, that supported his position until he
retired from Cornell in 1978. He spent a sabbatical leave from
Cornell in 1968 at the Max-Planck Institute in Munich, Germany.
He
published more than 200 papers during his active research
career, and he contributed extensively to reviews dealing with
microbiological methods and vitamin determination in a number
of edited volumes in this area.
1958, - Borden Award from the American
Institute of Nutrition
1969 - Outstanding Achievement Award
from the College
of Technology of the University of
New Hampshire
1978 - Alumni Association
Certificate of Recognition from Cornell's College of
Agriculture
and Life Sciences
1978 - Elected an emeritus professor
of nutritional biochemistry at Cornell
1980 - Certificate in
clinical chemistry from the American Board of Clinical Chemistry
1983 - Fellow of the American Society
for Nutritional Sciences
Lem
was in many ways the quintessential New Englander, with his
rock-solid integrity, dry wit and taciturn ways. For the
younger faculty who often tried to penetrate his Yankee reserve
with pranks, he was a fun colleague. He loved apples and would
eat them core, seeds and all. He also loved pickles, and one
day his colleagues added an enormous amount of salt to his plate
of pickles when Lem was looking elsewhere. To the amazement
of his luncheon partners, he ate the pickles without a word
or change in expression. His New England common sense and reserve
also were stabilizing influences on his younger colleagues during
the difficult years of student unrest at Cornell in the late
1960s.
Lem
enjoyed skiing, especially on Mount Hood when he was a student
at Oregon State,
and he loved climbing in the New
Hampshire
Mountains. He played a baritone in a
National Guard band in his early years, and he later played the
flute in a community band. He was also an accomplished
photographer who used his laboratory skills to develop and
print his own pictures. His most important hobby, however, was
ham radio. During the Vietnam war, he was a member of the Navy
Military Affiliate Radio System, that relayed messages to
servicemen in Vietnam through a telephone patch to his radio.
In 1972, he spent more than a week in Elmira,
New York, during a major
flood to help coordinate emergency services.
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